Mango Ginger (Amba Haldi / Curcuma Amada) Rhizome | Natural Ayurvedic Herb | Boosts Immunity & Digestion | Pure & Natural

Name : Mango Ginger (Amba Haldi / Curcuma Amada) Rhizome | Natural Ayurvedic Herb | Boosts Immunity & Digestion | Pure & Natural

Net Quantity (N) : 1

Product Breadth : 2 Cm

Product Height : 2 Cm

Product Length : 4.5 Cm

Product Weight : 350 G

Type : Onion

Amba Haldi, also called Mango Ginger (Curcuma amada), is a unique root used in both cooking and Ayurveda. It adds a refreshing raw mango flavor to pickles, chutneys, and curries, while also offering medicinal benefits for digestion, immunity, and skin health. 100% natural and chemical-free.

Culinary Uses :  

Adds tangy flavor to pickles, chutneys, and salads

Can be grated fresh or used as a spice in curries and soups

Enhances taste while improving digestion

Used in traditional sweets and herbal teas in South India

Medicinal & Ayurvedic Uses :  

Improves digestion and relieves acidity & gas

Acts as a natural anti-inflammatory and antioxidant

Boosts immunity and supports liver function

Helps treat skin problems, wounds, and infections

Useful for cold, cough, and joint pain

Country of Origin : India