MANGO PICKLE (ICHHA ) 1 KG

Name : MANGO PICKLE (ICHHA ) 1 KG

Brand : ICHHA

FSSAI License Number : 12223036000225

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Mango pickle, also known as aam ka achar, is a traditional Indian condiment made from raw green mangoes, spices, and oil :  

Ingredients

The main ingredients are raw mangoes, hot oil, chilies, and various spices. The exact ingredients and preparation methods can vary by region and recipe.

Preparation

The mangoes are cut into medium-sized pieces, cleaned, and dried. Then, they are pickled in a mixture of powdered mustard, red chili powder, salt, and gingelly oil. The mixture is then matured for several weeks, with periodic mixing to even marinating.

Taste

Mango pickle is sweet, tangy, and spicy. The mustard and mango combination gives the pickle a strong flavor.

Serving

Mango pickle is eaten with many dishes, including dal-rice, dal-roti, parathas, and breakfast dishes. It can also be eaten with muddapappu ( dal) and neyyi (ghee/clarified butter).

Health

Mango pickle is high in sodium and fat, so it should be eaten in moderation. However, it also contains probiotics that aid digestion, and some vitamins and minerals.

History

Mango pickle originated as a way to preserve mangoes and extend their shelf life. The art of making pickle was passed down through generations, and families often prepared large batches during mango season.

Country of Origin : India