
₹251
2% off1 kg
Mango Pickle
Jar
1
1000gm
12 Months
12223036000225
ICHHA
Veg
India
Name : MANGO PICKLE (ICHHA ) 1 KG
Brand : ICHHA
FSSAI License Number : 12223036000225
Shelf life (Best Before) : 12 Months
Net Quantity (N) : 1
Veg/NonVeg : Veg
Weight : 1000gm
Mango pickle, also known as aam ka achar, is a traditional Indian condiment made from raw green mangoes, spices, and oil :
Ingredients
The main ingredients are raw mangoes, hot oil, chilies, and various spices. The exact ingredients and preparation methods can vary by region and recipe.
Preparation
The mangoes are cut into medium-sized pieces, cleaned, and dried. Then, they are pickled in a mixture of powdered mustard, red chili powder, salt, and gingelly oil. The mixture is then matured for several weeks, with periodic mixing to even marinating.
Taste
Mango pickle is sweet, tangy, and spicy. The mustard and mango combination gives the pickle a strong flavor.
Serving
Mango pickle is eaten with many dishes, including dal-rice, dal-roti, parathas, and breakfast dishes. It can also be eaten with muddapappu ( dal) and neyyi (ghee/clarified butter).
Health
Mango pickle is high in sodium and fat, so it should be eaten in moderation. However, it also contains probiotics that aid digestion, and some vitamins and minerals.
History
Mango pickle originated as a way to preserve mangoes and extend their shelf life. The art of making pickle was passed down through generations, and families often prepared large batches during mango season.
Country of Origin : India
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