Mango Pickle (Keri Achar ) 1 Kg Homemade Mango Pickle | Ready to Eat Aam ka Achar | Mouth Watering | High in Vitamin C & Fibre | Hygienically Packed | Rich in Antioxidants | Improves Digestion आम का अचार

Name : Mango Pickle (Keri Achar ) 1 Kg Homemade Mango Pickle | Ready to Eat Aam ka Achar | Mouth Watering | High in Vitamin C & Fibre | Hygienically Packed | Rich in Antioxidants | Improves Digestion आम का अचार

Added Preservatives : No

Brand : ICHHA

Container Type : Pack

Flavour : Fruits

Shelf life (Best Before) : 12 months

Organic : Yes

Veg/NonVeg : Veg

Weight : 1000gm

Rajasthani Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices. My mom makes the best pickle and I am sharing her Pickle with you all. Here is make Rajasthani Mango Pickle.

100 % Natural

Sojat city Rajasthan Best Achar

NO chemical

Mango pickle, also known as aam ka achar, is a spicy, tangy condiment made from raw mangoes, spices, and oil. It's a popular pickle in South and Southeast Asia.

Ingredients

Raw mangoes

Mustard seeds

Other spices, such as garlic, iodized salt, and pickling spices

Oil, such as mustard oil or refined rice bran oil

Preparation

Chop the mangoes

Marinate the mangoes in spices and oil

Traditionally, pickle the mangoes in large ceramic pots called bharani or barni

Let the pickle mature in clay jars for months

Uses

Add to rice dishes like biryani or curd rice

Use as a dip for chips, crackers, or sandwiches

Marinate grilled meats or roasted vegetables

Storage

Store in a cool, dry place

Once opened, refrigerate to maintain freshness and flavor

Varieties

Avakaya, a popular variety of mango pickle from Andhra Pradesh and Telangana

Aam chunda

Punjabi aam ka achar

Rajasthani aam ka achar

Mavinakayi uppinakayi

Maagaya

Country of Origin : India