MATHRI (MIX OF 4 TYPES) CHIPS SNACKS NAMKEEN (CRISPY CRUNCHY) READY TO EAT (Authentic Handmade Namkeen Matri from Rajasthan) MUST BE TRY ONCE ! FEEL THE TASTE OF MARWAR

Name : MATHRI (MIX OF 4 TYPES) CHIPS SNACKS NAMKEEN (CRISPY CRUNCHY) READY TO EAT (Authentic Handmade Namkeen Matri from Rajasthan) MUST BE TRY ONCE ! FEEL THE TASTE OF MARWAR

FSSAI License Number : 22223083000119

Shelf life (Best Before) : 45 Days

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Mathri is a popular savory snack in Indian cuisine known for its crispy texture. Mathri is made by combining all-purpose flour with a blend of spices, including dried fenugreek leaves (kasuri methi), carom seeds (ajwain), and other seasonings. The ingredients are mixed into a dough, rolled out, and then cut into small shapes like discs The dough is deep-fried in groundnut oil until golden brown and crispy, resulting in a delectable and addictive snack. The deep-frying process gives Mathri a satisfying crunchiness that is delightful to bite into. The crispy texture is one of the highlights of this snack. The combination of fenugreek leaves, carom seeds, and other spices gives Mathri a distinct and savory flavor. The bitter-sweet taste of fenugreek leaves adds a unique element to the overall profile. Mathri can be enjoyed as a standalone snack or paired with various accompaniments. It complements tea, coffee, or other beverages, making it an ideal choice for tea-time snacking. Due to its long shelf life and sturdy texture, Mathri is a popular snack for travel. It can be carried on trips, picnics, or long journeys as a convenient and tasty snack option. Mathri is a favorite snack to be savored with a hot cup of tea or coffee. Its savory and crispy nature makes it an excellent companion to enjoy during relaxing tea breaks.

Country of Origin : India