Mayukh Tea - Arya Spring China First Flush Tea

Name : Mayukh Tea - Arya Spring China First Flush Tea

Flavour : No Flavour

Format : Leaf

FSSAI License Number : 12821999000298

Material : Leaves

Shelf life (Best Before) : 12 months from manufacturing date

Net Quantity (N) : 1

Region : Darjeeling

Specialty : Organic

Veg/NonVeg : Veg

Weight : 50gm

40 gm

Connoisseur's Edition \ Black Tea \ 1st Flush

A delicate bodied tea that casts a poise of gentle vanilla sweetness on the palette, while the finesse of spring flowers recalls an indelibly fresh and fragrant floral finish.

Dry Leaf

Elegant leaves in shades of olive and parakeet with long silver pubescent strands with a discerning freshness of ferns and sweet cocoa butter

Infusion

Slender and serrated whole leaves holding on to tender unfurled buds in an even chartreuse colour with fresh notes of cucumber and gentle floral dandelions

Liquor

Light and shiny blonde liquor with tender evocation of petunias and a wispy insinuation of sweet pea flowers that braces with an intricacy of lush clovers and vanilla cream to gently pass onto a subdued echo of floral dandelions.

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Net Contents Weight

40 g

Brewing Guide

For a perfect Cup of Tea :  

1. Take 1 cup of water (200 ml).

2. Heat it to 90-95°C.

3. Put 1 teaspoon (2.5g) of tea leaves in the water.

4. Steep the leaves for 3-5 minutes.

About the Estate

In the Eastern Valleys of Darjeeling, below Rajbari is located the secluded Arya Tea Garden. Natively known as ‘Sidrabong’, meaning ‘three streams’, this North-western facing estate has 125 hectares of land under tea, and stands at an elevation of 4600 feet above sea level. Although established in the year 1885, Legend vouches that first tea bushes here were planted as early as

Country of Origin : India