Moms Recipe - Sambar Powder

Name : Moms Recipe - Sambar Powder

FSSAI License Number : 21225010001933

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Letz Eat – Mom’s Recipe : Sambar Powder ✨

Authentic. Aromatic. Absolutely Delicious.

Brings warmth to a South Indian meal like a bowl of flavorful, homemade sambar! Our Letz Eat Sambar Powder is crafted with the perfect blend of handpicked spices, roasted to perfection, and ground to bring out the rich, authentic taste of traditional sambar—just how mom makes it.

Ingredients :  

✔️ Coriander Seeds

✔️ Red Chilies

✔️ Toor Dal

✔️ Chana Dal

✔️ Cumin Seeds

✔️ Black Pepper

✔️ Fenugreek Seeds

✔️ Mustard Seeds

✔️ Curry Leaves

✔️ Hing (Asafoetida)

✔️ Turmeric

How to Make Delicious Sambar in Minutes!

Step 1 : Cook ½ cup toor dal with 2 cups of water until soft and mushy.

Step 2 : In a pan, heat oil and sauté chopped vegetables of your choice.

Step 3 : Add 2 tbsp of Letz Eat Sambar Powder, mix well, and cook for a minute.

Step 4 : Pour in tamarind water (as per taste) and let it simmer.

Step 5 : Add the cooked dal, mix everything well, and let it boil for a few minutes.

Step 6 : Finish with a tempering of mustard seeds, curry leaves, and dried red chilies in ghee.

Your delicious, restaurant-style homemade sambar is ready! Pair it with idli, dosa, rice, or vada for a wholesome meal.

Because homemade sambar should taste like home!

Country of Origin : India