Mughlai Shahi Egg Curry/Punjabi Royal Egg Curry Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 190gm(pack of 1x190gm)

Name : Mughlai Shahi Egg Curry/Punjabi Royal Egg Curry Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 190gm(pack of 1x190gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 500gm

Punjabi Royal Egg curry, also known as Bathinda Special Royal Egg curry, is made with tomatoes, onions, spices, coconut milk, and eggs.

Ingredients of Punjabi Royal Egg Curry

4 Boiled Eggs,1 Chopped Onion,1 tbsp Ginger Garlic Paste2 Tomatoes,4 tbsp Okhli Musal Brand Royal Egg Curry Masala,1/2 tsp Red Chilli Powder(optional),1/2 tsp Turmeric Powder(optional)

How to Make Punjabi Royal Egg Curry

1. Add oil in a pan and heat it.

2. Now add mustard seeds and onions and ginger garlic paste.

3. Cook till onions are soft. Now add tomato puree, and cook it.

4. Next, Add Okhli Musal Brand Royal Egg Curry Masala, red chilli powder, turmeric powder and salt (Optional). Mix them well.

5. Take boiled eggs, slit them from middle and add it in the pan. Let all the flavours combine.

6. Add a dash of coconut milk and let it boil.

Country of Origin : India