Native Organica Organic Masoor - Black 500 gm Chemical Free & Pesticides Free Tastier & Rich Flavour

Name : Native Organica Organic Masoor - Black 500 gm Chemical Free & Pesticides Free Tastier & Rich Flavour

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Native organica brings to you the purest and tasty form of masoor dal [lentil] cultivated using organic processes. Dal as such is very famous in indian food items. Masoor dal is a regular ingredient used in routine cooking. Without dal, indian dinner or lunch is never complete. Native organica masoor dal makes excellent dal fry, a punjabi recipe. Masoor dal is also used for making tasty soups and the famous parsi recipe dal gosht or dhanshak. Boiled masoor dal is used for making tasty parathas and halwa. High in protein content, this dal is easy to cook and light on the stomach too. It contains iron, magnesium and other vital nutrients in high quantities. The best part is that Native organica masoor dal is organically produced, pure and unadulterated. All products of Native organica are certified as per indian, us and european organic standards.

Country of Origin : India