Natural unsweetened Cocoa Powder for Chocolate, Cake, Bakery and Shakes

Name : Natural unsweetened Cocoa Powder for Chocolate, Cake, Bakery and Shakes

FSSAI License Number : 20823010000677

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 400gm

Cocoa powder is a key ingredient made from cocoa beans, which are the dried and fully fermented seeds of Theobroma cacao. It's an essential part of many chocolate-flavored recipes and products. Here's how it's typically produced and used :  

Production Process :  

Harvesting : Cocoa beans are harvested from the cacao tree.

Fermentation : The beans are fermented to develop flavor.

Drying and Roasting : After fermentation, beans are dried and then roasted to deepen the flavor.

Grinding : The roasted beans are ground into cocoa liquor, which is then pressed to remove most of the cocoa butter, leaving behind a dry cake.

Powdering : The dry cake is ground into fine cocoa powder.

Types of Cocoa Powder :  

Natural Cocoa Powder : It is light brown with a strong, slightly acidic flavor and is often used in recipes with baking soda, which neutralizes its acidity.

Dutch-Processed (Alkalized) Cocoa Powder : Treated with an alkali to neutralize its acidity, making it darker and giving it a milder, smoother flavor. It is less acidic and often used in recipes with baking powder.Uses:

Baking : A common ingredient in cakes, cookies, brownies, and more.

Beverages : Cocoa powder is often used to make hot chocolate or chocolate milk.

Flavoring : It adds rich, deep chocolate flavor to various dishes like sauces and desserts.

Cocoa powder is also rich in antioxidants like flavonoids and contains small amounts of caf

Country of Origin : India