
0.400
Pouch
1
400gm
24 Months
20823010000677
Veg
India
Name : Natural unsweetened Cocoa Powder for Chocolate, Cake, Bakery and Shakes
FSSAI License Number : 20823010000677
Shelf life (Best Before) : 24 Months
Net Quantity (N) : 1
Veg/NonVeg : Veg
Weight : 400gm
Cocoa powder is a key ingredient made from cocoa beans, which are the dried and fully fermented seeds of Theobroma cacao. It's an essential part of many chocolate-flavored recipes and products. Here's how it's typically produced and used :
Production Process :
Harvesting : Cocoa beans are harvested from the cacao tree.
Fermentation : The beans are fermented to develop flavor.
Drying and Roasting : After fermentation, beans are dried and then roasted to deepen the flavor.
Grinding : The roasted beans are ground into cocoa liquor, which is then pressed to remove most of the cocoa butter, leaving behind a dry cake.
Powdering : The dry cake is ground into fine cocoa powder.
Types of Cocoa Powder :
Natural Cocoa Powder : It is light brown with a strong, slightly acidic flavor and is often used in recipes with baking soda, which neutralizes its acidity.
Dutch-Processed (Alkalized) Cocoa Powder : Treated with an alkali to neutralize its acidity, making it darker and giving it a milder, smoother flavor. It is less acidic and often used in recipes with baking powder.Uses:
Baking : A common ingredient in cakes, cookies, brownies, and more.
Beverages : Cocoa powder is often used to make hot chocolate or chocolate milk.
Flavoring : It adds rich, deep chocolate flavor to various dishes like sauces and desserts.
Cocoa powder is also rich in antioxidants like flavonoids and contains small amounts of caf
Country of Origin : India
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