Naturally extracted GIR SHRESHT GIR COW GHEE (A2 cow milk) | 500 gms

Name : Naturally extracted GIR SHRESHT GIR COW GHEE (A2 cow milk) | 500 gms

FSSAI License Number : 23620033001597

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500ml

? First cow’s milk is boiled and cooled. Later a spoonful of curd is mixed in the milk properly and is kept overnight at room temperature. The curd is churned to extract butter from it. This butter that has been extracted is boiled till the water evaporates and leaves behind pure ghee.

? The traditional method of setting curds is done in earthen pots. Churning during the bilona process is done with wooden made instrument called ravaiya in an earthen pot. Ghee made in this way is pure bilona ghee.

? This is the traditional method of making ghee. All of this is made at home without the use of machines.

? BILONA CHURNED GHEE : Gir shresht gir cow ghee is prepared by traditional vedic bilona method from curd and not cream. Milk of gir cow is heated and fermented using previous day buttermilk. Curd obtain is churned using bilona in clockwise and anticlockwise direction to avoid heat generation due to friction.

? HAPPY COWS AND CRUELTY FREE : If cow remain happy then its yield happy milk. At farm cow are grazed in open pasture selecting there own fodder & diet. Young,old,sick,milking and non-milking all cows stay at farm irrespective of milk production capacity.

? NO HORMONAL INJECTION : We don’t use any type of injection or medicine to get more milk by comprosing health of cow. Moreover, calf get first milk of her mother and rest is utilised for commercial purpose to prepare ghee.

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Country of Origin : India