NEERAJ - Kalonji Seeds - Nigella Sativa Seed - Fennel-Flower - Black Onion Seed - Black Cumin Seeds - Karunjeeragam - Mangreila - 100 Gm

Name : NEERAJ - Kalonji Seeds - Nigella Sativa Seed - Fennel-Flower - Black Onion Seed - Black Cumin Seeds - Karunjeeragam - Mangreila - 100 Gm

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Weight : 100gm

Black seed, or cumin seed is used in baking and in the Indian herbal spice mixture called masala. Black seed enhances flavour, and aids in digestion as well as tasting a bit like fennel in recipes.Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water. The oil can also be diluted and applied topically to the hair and skin or taken in supplement form.Kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavourful spice in many cuisines.Kalonji seed / Nigella seed /black seed is one of the five spices in Bengali five spices (panch phoron) which give a distinctive taste to pulses and vegetable dishes. It is also used in pilafs, kormas, curries, and pickles. Kalonji seeds are reported to be beneficial for the respiratory system.

Country of Origin : India