
Aluminium
Multipack
Black
10
G
250
10
10
G
250
10
10
10
Cm
Cm
India
Product may be regulated by BIS Quality Control Order. Visit https://www.bis.gov.in/know-your-standard/ for more information; check IS mark on item/ upon delivery.
Name : Non Stick Regular Dosa Tawa Essential Tawas Non-Stick Dosa Tawa Dosa Tawa 25cm Non-Stick Pan for Dosa Tawa for making Dosa Non-Stick Cooking Tawa Dosa Pan for Gas Stove Durable Non-Stick Tawa Easy to Clean Dosa Tawa with Kitchen Tools
Material : Aluminium
Product Breadth : 10 Cm
Product Height : 10 Cm
Product Length : 10 Cm
Net Quantity (N) : Multipack
How to Use the Non-Stick Dosa Tawa :
1. Preheat the Tawa : Place your Non-Stick Dosa Tawa on medium heat. Allow it to preheat for 1-2 minutes, ensuring the surface is evenly heated for perfect dosa preparation.
2. Grease Lightly : Once the tawa is hot, lightly grease the surface with a few drops of oil or ghee using a paper towel or brush. This ensures the dosa doesn't stick and turns out crispy and golden.
3. Pour the Dosa Batter : Take a ladle of dosa batter and pour it onto the center of the tawa. Quickly spread it in a circular motion to form a thin, even layer. Thanks to the non-stick surface, the batter won’t stick or tear easily.
4. Cook the Dosa : Allow the dosa to cook for 2-3 minutes on medium heat until the edges turn golden brown and crispy. Using a spatula, gently lift and flip the dosa if desired. With the heavy-base dosa tawa, heat is distributed evenly, ensuring a crisp and uniform cook every time.
5. Serve & Enjoy : Once your dosa is cooked to your desired crispiness, remove it from the tawa and serve hot with chutney or sambar. The non-stick tawa makes it easy to slide off the dosa without sticking or burning.
Key Features for Easy Use :
• Non-stick surface ensures a hassle-free cooking experience, making it easy to prepare perfect dosas, uttapams, and pancakes.
• Durable and easy-to-clean design : The non-stick tawa requires minimal effort to clean. Simply wipe it wi
Country of Origin : India
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