OAL / Jimikand

Name : OAL / Jimikand

Added Preservatives : No

Container Type : Pack

Flavour : No Flavour

FSSAI License Number : 10413020000132

Shelf life (Best Before) : 18 months

Organic : No

Veg/NonVeg : Veg

Weight : 300gm

Tastes : Tangy, Spicy, and has a Gingery Aftertaste

Lemon juice is added to lessen the itchiness in Desi Oal used for pickling. It’s a grated pickle, there are no Oal pieces in this pickle.

Made with equal quantities of Oal, Ginger, Green Chili, garlic – all 4 finely grated.

Looks yellowish & green and takes darker shades as the pickle matures..

Homemade, Sun-Dried, Traditional Pickle from Bhojpur in Bihar.

Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.

100% HANDMADE PICKLE - This Pickle is traditionally prepared using the old-age recipe from the fresh cut fruits/vegetables that are blended with home roasted spices and sharp bite of mustard oil.

ENJOY IT WITH ALL MEALS - They make an incredible addition to all sorts of Indian meals, plate them up with rice or serve them with hot aalo or sattu paratha or chhole bhature and more.

FREE OF PRESERVATIVES - The pickle is sundried and naturally preserved, so we ensure that it does not contain any artificial colours, artificial flavours or preservatives.

BEST QUALITY INGREDIENTS - This pickle is made with 100% organic and natural ingredients ensuring the best quality that will remind you of your grandmother’s pickle.

STORAGE INSTRUCTIONS - Ensure the spoon is completely dry before dipping it into the Jar. Keep the Jar’s lid tightly closed when not being used.

Country of Origin : India