PALM JAGGERY | KARUPATTI /PANAI VELLAM – 1 KG

Name : PALM JAGGERY | KARUPATTI /PANAI VELLAM – 1 KG

Net Quantity (N) : 1

Palm jaggery has amazing health benefits and medicinal uses. I love palm jaggery and always stock it at home. I have a great fondness for coconut and palm trees as we depend on them for our livelihood. We always have palm trees in our farm and I have grown up eating their fruits in summer. In fact thinking back of the wonderful days where my sister and I used to sit in the backyard eating palm fruits clumsily always brings a smile to my face. In my humble opinion we should cherish our traditional practices and eating palm jaggery is one of it. Palm Jaggery Common Names : We call palm jaggery Panai Karupatti | Panai Vellam in Tamil, Tale Bella in Kannada, Karipetti in Malayalam and Thati Bellam in Telugu. Palm Jaggery Nutritional Value: Palm jaggery is rich in vitamins and minerals and especially it is rich in vitamin B, magnesium, potassium, iron, phosphorus, zinc and calcium. How is Palm Jaggery Made? If you get to know how palm jaggery is made, you will be amazed how simple and close to nature it is. To make palm jaggery, first a earthen pot is coated with slaked lime and then the sap is collected from the palm tree by cutting the tender most part and hanging the earthen pot to collect the sap fully. Slaked lime is coated to prevent the sap fermenting. The collected juice can also be drunk it is and is very very nutritious. Here in our place, we make a small boat shape with th

Country of Origin : India