Puffed Corn Rice Cakes

Name : Puffed Corn Rice Cakes

Capacity : 100-200gm

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 15

Puffed corn rice cakes are a flat versatile base made with rice and corn. They are healthy snacks, which can be eaten as they are or used as a base for other ingredients. They can also be had as crackers at tea-time or as a light meal with toppings of your liking.

Country of Origin : India