Pure Cinnamon Spice – Fresh Dalchini Powder for Cooking & Healing

Name : Pure Cinnamon Spice – Fresh Dalchini Powder for Cooking & Healing

FSSAI License Number : 21422470000136

Shelf life (Best Before) : 36 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Cinnamon is a secret ingredient in many meat marinades, adding complexity and depth to dishes. It is commonly used in Middle Eastern, Mediterranean, and African cuisines to season lamb, beef, and poultry. The combination of cinnamon with garlic, cumin, and citrus creates a rich, aromatic flavor profile that enhances grilled meats and slow-cooked stews. In barbecue rubs, cinnamon balances smoky and spicy flavors, making it a favorite in ribs, briskets, and roasted meats. Whether used in dry rubs, marinades, or spice blends, cinnamon adds a subtle sweetness that complements savory flavors, creating a perfectly balanced dish.

Country of Origin : India