Quail Fry/Fry Kadai Masala||Kaadai Fry|Quail fry aka Kaadai fry-Masala/Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 720gm(pack of 3x 240gm)

Name : Quail Fry/Fry Kadai Masala||Kaadai Fry|Quail fry aka Kaadai fry-Masala/Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 720gm(pack of 3x 240gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : No Flavour

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 600gm

Fry Kadai / Quail Fry / Kaadai Fry

Quail fry aka Kaadai fry is a very tasty and delicious non vegetarian recipe.

This quail fry is slightly crisp from outside and soft tender meat inside. Perfectly marinated in flavorful spice marinade and deep fried to perfection.

INGREDIENTS THAT GOES INSIDE TO MAKE QUAIL FRY :  

Quail / Kaadai,,Okhli Musal Brand Fry Kadai Masala Powder,Lemon juice,Curd/yogurt,Rice flour or cornstarch/cornflour,Salt,Ginger garlic paste,Oil for frying

HOW TO MAKE QUAIL FRY :  

1. Take the whole quail and cut them into big pieces.

2. In a mixing bowl add in the marination OKHLI MUSAL BRAND Fry Kadai Masala, lemon juice, curd/yogurt, rice flour, salt and ginger garlic paste. Mix well the marinade ingredients together well and make a thick paste. Do not add water.

3. Add in the quail to the marination paste. Mix them well together coating the quail nicely with the marinade.

Keep the quail marinated. Recommend to marinate for atleast 30 minutes. The longer marination the better.

4. In a frying pan add in the oil and allow to heat up.

When the oil is hot reduce the heat and add in the marinated quail in batches.

Fry the quail on medium heat for approximately 10-12 minutes. Flip them over and fry on all sides until brown and crisp from outside.

5. Serve the fried quail with sliced onions, slit green chillies and lemon slices.

Country of Origin : India