Ragi Flour, 500gm | Ragi atta 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein

Name : Ragi Flour, 500gm | Ragi atta 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich in Calcium & Protein

Shelf life (Best Before) : 4 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

100% Virgin Ragi Millet for Purity & Nutrition - Made from virgin, unadulterated ragi ( millet) grains that retain full nutritional integrity. Grown without synthetic pesticides or GMOs.Soft, Fully Puffed Rotis Every Time - Crafted for superior roti quality – soft, fully puffed, and easy to digest, unlike over-processed alternatives that result in hard or partially puffed rotis.

Naturally Gluten-Free & Easy to Digest - Perfect for gluten-sensitive individuals or those with celiac disease. Light on the stomach, non-allergenic, and suitable for all age groups.

Culinary Versatility for Every Meal - Use it in rotis, parathas, dosas, idlis, puttu, noodles, cookies, dumplings, cupcakes, or waffles. Its mild, nutty aroma and earthy sweetness elevate every dish.

Unbleached & Non-Fortified - Clean-label assurance. No chemicals, no artificial enrichment – just pure, honest flour.

100% natural and pure Ragi Flour - Also known as Nachni Atta, Finger Millet Flour, Kelvaragu Maavu, Mandua, Kezhvaragu, Mandia, Taidalu, Kodra, Ragula, or Nachni across different regions.

Country of Origin : India