Rai, Mustard Seeds, Sarson, Kadugu, Avalu 500gm

Name : Rai, Mustard Seeds, Sarson, Kadugu, Avalu 500gm

FSSAI License Number : 21225120000267

Shelf life (Best Before) : 2 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Rai, also known as Mustard Seeds, is a common and aromatic spice used in almost every Indian kitchen. These tiny round seeds come in black, brown, or yellow varieties and add a sharp, nutty flavor to curries, pickles, and tempering (tadka). Rai is rich in healthy fats, minerals, and antioxidants that support digestion and metabolism. In Indian cooking, it is often spluttered in hot oil to release its pungent aroma before adding other ingredients. It’s a key spice in South Indian, Gujarati, and Punjabi dishes, and is also used to make mustard oil and traditional condiments.

Country of Origin : India