Rajasthani Shree Ann Falihari Atta | Falhari Atta Flour | for Upwas Vrat Fasting 500Gm

Name : Rajasthani Shree Ann Falihari Atta | Falhari Atta Flour | for Upwas Vrat Fasting 500Gm

FSSAI License Number : 12223009000100

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Embrace the spirit of traditional fasting with Rajasthani Shree Ann Falihari Atta, a premium flour specially crafted for upwas (fasting) and vrat (religious fasting days). Made from pure, natural ingredients allowed during fasting, this flour ensures that you can enjoy nutritious and delicious meals even on fasting days. Perfect for preparing a variety of vrat-friendly dishes like rotis, puris, and more.

Key Features :  

Fasting-Friendly Ingredients : Made with 100% natural, vrat-approved ingredients like rajgira (amaranth), singhara (water chestnut), and kuttu (buckwheat), ideal for Navratri, Ekadashi, and other fasting occasions.

Nutritious & Energizing : Rich in fiber, protein, and essential minerals to keep you energized and nourished during fasting.

Gluten-Free & Easy to Digest : Naturally gluten-free, making it suitable for gluten-sensitive individuals and easy on the stomach.

Versatile Use : Perfect for preparing a variety of upwas dishes, including falhari rotis, puris, parathas, and snacks.

Pure & Natural : Free from artificial additives, preservatives, and chemicals, ensuring the highest quality for your fasting needs.

Benefits :  

Sustains Energy Levels : The nutrient-dense blend provides slow-releasing energy, keeping you fuller and energized throughout your fasting day.

Supports Digestion : High fiber content aids in smooth digestion, promoting gut health during upwas.

Healthy

Country of Origin : India