Rajgira Chikki

Name : Rajgira Chikki

FSSAI License Number : 21521032000202

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 450gm

Benefits of Rajgira chikki

High-Protein Snack , Iron-Rich Treat , Calcium-Rich Sweet , Fiber-Rich Snack , Diabetic-Friendly Chikki , Vegan Chikki , Gluten-Free Indian Sweets , Energy-Boosting Snack , Gluten-Free – Suitable for those with gluten sensitivity , Rich in Iron, Calcium, and Protein , High in Fiber – Aids digestion , Good Fasting Food – Provides sustained energy

Rajgira Chikki , Amaranth Chikki , Rajgira Laddu , Ramdana Chikki, Gluten-Free Chikki , Vrat-Friendly Chikki , Healthy Indian Snacks , Traditional Indian Mithai , Rajgira Chikki , Amaranth Chikki , Popped Amaranth Chikki , Rajgira Brittle (The international equivalent) , Amaranth Squares , Fasting Food Chikki , Upvas Chikki , Navratri Sweet (Rajgira is consumed during fasts/Upvas) , Makar Sankranti Chikki , Protein Rich Snack , High Protein Chikki

Ingredients

Rajgira, Jaggery, Sugar, Cardamom, Peanut

Nutrient Content

Energy : 194 cal, Protein : 5.1g, Carbohydrate 32.8g, Fat : 4.7g, Fibre 2.9g

Rajgira Chikki is a traditional Indian sweet snack made primarily from rajgira (amaranth seeds) and jaggery (gur). It is popular during Hindu fasting (vrat) days due to its high nutritional value and gluten-free properties.

Rajgira is rich in antioxidants that help reduce inflammation in the body. is an iron rich grain to be included in the diet to prevent or overcome anaemia.

Rajgira Chikki is a traditional Ind

Country of Origin : India