Raw Himalayas Strong Bread Flour, Unbleached (1 Kg) | High Protein | Artisan Breads | Sourdoughs | Baguettes | Focaccia | Brioche Buns | Bagels | Himalayan flour

Name : Raw Himalayas Strong Bread Flour, Unbleached (1 Kg) | High Protein | Artisan Breads | Sourdoughs | Baguettes | Focaccia | Brioche Buns | Bagels | Himalayan flour

FSSAI License Number : 20922000002803

Shelf life (Best Before) : 3 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Bakery-grade Flour : Strong bread flour, designed to help you bake artisan bread, sourdoughs, bagels, and more.

Better Structure : With high protein content, your bread with hold their structure better throughout the baking process.

High Protein : Achieve bakery-grade breads with high protein (13.1grams) for a crispy outer layer and soft interior.

100% Natural : NON-GMO, Unprocessed, Unbleached, Unadulterated, NO preservatives, NO added gluten, and NO chemicals.

Superior Texture : Achieve open crumb texture, high rise, and a crispy outer layer with each bake.

Consistency : Consistently bake the perfect bread each time, every time.

Ideal Dough Development : Knead the perfect dough that proofs to perfection.

Saving Himalayas : Profit from each sale is contributed towards the conservation of the Himalayas and its people.

Zero Waste Approach : With 100% recyclable packaging and conscious processing, nothing goes to waste.

Freshly Grounded to Order : Each bag of flour is freshly grounded on order to provide the highest quality product.

Country of Origin : India