Red Chili Lahsun Chatani 100 gm ichha

Name : Red Chili Lahsun Chatani 100 gm ichha

Brand : ICHHA

FSSAI License Number : 12223036000225

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Garlic pickle, also known as Lahsun ka Achaar, Vellulli Pachadi, or Bellauli Uppinakayi, is a traditional Indian condiment made from garlic cloves and spices. It's tangy, flavorful, and can add a spicy kick to many dishes.

Ingredients

Garlic cloves

Spices like mustard seeds, methi seeds, cinnamon, red chili powder, turmeric, coriander powder, cumin, nigella seeds, and carrom seeds

Lemon

Oil like peanut oil or mustard oil

Salt

Preparation

Peel and crush the garlic

Add salt, turmeric, and lemon to the garlic

Let it dry in the sun for a couple of days

Add spices when the mixture softens and turns moist

Add oil

Leave in the sun for 7-10 days

Store in glass jars

Uses

Garlic pickle can be eaten with rice, parathas, dosa, idli, uttapam, and other dishes. It can also be used to stuff olives, added to stews, or mashed into potatoes.

Health benefits

Garlic is rich in nutrients, including B vitamins and antioxidants, which can help with digestion and support the immune system.

Country of Origin : India