Royal Heritage South Indian Mysore Pak - 100% Pure Cow Ghee (Pack of 300g/12 Pcs Container) | Special, Soft & Melt-in-Mouth Traditional Mithai | Indian Sweets for Gifting & Festival

Name : Royal Heritage South Indian Mysore Pak - 100% Pure Cow Ghee (Pack of 300g/12 Pcs Container) | Special, Soft & Melt-in-Mouth Traditional Mithai | Indian Sweets for Gifting & Festival

Shelf life (Best Before) : 2 Months

Net Quantity (N) : 12

Veg/NonVeg : Veg

Weight : 300gm

Mysore Pak is a legendary Indian sweet that originated in the royal kitchen of the Mysore Palace in Karnataka. Often referred to as the "King of Sweets" in South India, it is a rich, fudge-like confection made from just three primary ingredients : gram flour (besan), clarified butter (ghee), and sugar.

Depending on how it is prepared, Mysore Pak generally falls into two distinct categories :  

1. The Traditional (Porous) Style

This version is the original creation. It is characterized by its firm, somewhat crunchy texture and a beautiful honeycomb-like structure.

• Texture : Hard and porous with tiny air pockets throughout.

• Appearance : Usually a deep golden-brown in the centre and slightly lighter on the edges.

• Experience : It crumbles slightly when bitten, releasing a burst of aromatic ghee.

2. The Modern (Soft) Style

Popularized by modern sweet shops, this version is smooth and velvety, often compared to a dense fudge or silk.

• Texture : Soft, moist, and "melt-in-the-mouth."

• Appearance : Uniformly light yellow or golden with a glossy sheen.

• Experience : It requires almost no chewing and is intensely rich due to a higher ratio of ghee and sugar.

Country of Origin : India