SAMBAR POWDER

Name : SAMBAR POWDER

FSSAI License Number : 12422012003096

Shelf life (Best Before) : 9 Months

Net Quantity (N) : 500

Veg/NonVeg : Veg

Weight : 500gm

Sambar powder is a key ingredient in South Indian cuisine, specifically in the preparation of sambar—a popular lentil-based vegetable stew. Sambar powder is a spice blend that imparts a distinct flavor and aroma to the dish. It typically contains a combination of roasted and ground spices.

The exact composition of sambar powder can vary based on personal preferences and regional variations. However, the common ingredients found in sambar powder include red chilies, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, mustard seeds, turmeric, and curry leaves. Some variations may also include ingredients like asafoetida, urad dal (split black lentils), and chana dal (split chickpeas).

To make sambar powder, the spices are typically dry roasted individually to enhance their flavors and then ground into a fine powder. The resulting powder is then used in the preparation of sambar and other related dishes.

Sambar powder adds a spicy and aromatic flavor to the sambar, complementing the lentils, vegetables, and tamarind used in the dish. It is also used in other South Indian recipes like rasam (a tangy soup) and various vegetable curries to add depth and complexity of flavor.

While ready-made sambar powder is available in stores, many households in South India prefer to prepare their own sambar powder to achieve a more authentic and customized taste. Homemade sambar

Country of Origin : India