Sepu Badi

Name : Sepu Badi

FSSAI License Number : 20917001001064

Shelf life (Best Before) : 4 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 500gm

Sepu Badi is a traditional Himachali dish, particularly popular in the regions of Mandi and Kangra. It is a flavorful curry made with lentil dumplings (badi) and a rich yogurt-based gravy. Here's a brief description :  

1. Badi Preparation :  

The badi are made from ground urad dal (black gram), which is soaked, ground into a paste, and spiced with a mix of herbs and seasonings. These are then steamed or boiled until firm and cut into pieces.

2. Gravy :  

The gravy is prepared with yogurt, gram flour (besan), and aromatic spices such as turmeric, coriander, and cumin. The yogurt lends the dish its tangy and creamy flavor.

3. Cooking :  

The badi pieces are simmered in the yogurt-based curry, allowing them to absorb the flavors.

4. Taste and Serving :  

Sepu Badi is known for its tangy, mildly spiced, and creamy taste. It is typically served with steamed rice or roti, making it a wholesome and satisfying meal.

This dish reflects the earthy and traditional flavors of Himachali cuisine.

Country of Origin : India