
No Flavour
No
1
Chicken Masala
Pouch
9 months
750gm
12220026001879
Okhali Musal
Yes
Veg
India
Name : Shahi Arabian Al-faham Mandi Masala Hyderabadi Natural & Fresh - 150gm|Tasty And Delicious|Natural Spices|No Preservatives|Ready To Mix Masala-Arabic mandi|Whole Spices Blend With Authentic Traditional Taste
Added Preservatives : No
Brand : Okhali Musal
Container Type : Pouch
Flavour : No Flavour
FSSAI License Number : 12220026001879
Shelf life (Best Before) : 9 months
Organic : Yes
Veg/NonVeg : Veg
Weight : 750gm
The Arabian Chicken Mandi Recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavours and taste of the perfect blend of spices. Serve it along with raita for a delicious meal.
Arabian Chicken Mandi is a traditional Yemeni dish and it’s very popular among all the Arab countries.
The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist ‘dewy’ texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.
Mandi is a delicious combination of rice, chicken and a mixture of spices. Mandi is considered as healthy meal when compared to our traditional Indian biryani, as we use less oil in the recipe.
Ingredients
500 grams Chicken , with bones
1 Onion , finely chopped
1 Tomato
3 Green Chillies
1 tablespoon Ginger Garlic Paste
1 Packet Okhli Musal Brand Arabian Mandi Masala
3 Bay leaves (tej patta)
1 teaspoon Ghee
2 Cardamom (Elaichi) Pods/Seeds
2 Cloves (Laung)
2 inch Cinnamon Stick (Dalchini)(optional)
1 teaspoon Whole Black Peppercorns(optional)
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Butter (Salted) , softened
2 cups Basmati rice
4 cups Water
For the Chicken
Heat a large saucepan on medium heat and add oil.
Once the oil is hot, add finely chopped onion and sauté till translucent . This will take abo
Country of Origin : India
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