SHIDOL,Fermanted YUMMY Faisa/ Telesh Fish II Airtight Container to Prevents Airborne BACTERIA & maintainig its Unique TASTE & Shelf Life II Best Quality, No Bitterness

Name : SHIDOL,Fermanted YUMMY Faisa/ Telesh Fish II Airtight Container to Prevents Airborne BACTERIA & maintainig its Unique TASTE & Shelf Life II Best Quality, No Bitterness

Shelf life (Best Before) : 4 Months

Net Quantity (N) : 1

Veg/NonVeg : Non Veg

Weight : 200gm

Shidol is a traditional fermented fish product from Bangladesh and Northeast commonly prepared using small fish, such as prawn or shad (known locally as hilsa), and a fermentation process. The process involves preserving the fish by fermenting it with salt and sometimes spices, resulting in a strong-smelling, pungent, and savory dish that is often used as a condiment or side dish in local cuisine.

Nutritional & Traditional Benefits :  

>Rich in protein and omega-3 fatty acids (good for brain function, cardiovascular health).

>Contains essential minerals like calcium, iron, phosphorus.

>Fermented food = may support gut health : probiotics, digestion, immune system support.

#Airtight containers for Prevents contamination from outside air, bugs, or mold spores. and Helps contain strong odors (important with fish).

Country of Origin : India