SJUWIL Japanese Boning & butcher Knife – High Carbon Steel Fillet & santoku Knife with Full Tang Wooden Handle – Professional Deboning, Paring, Trimming, and Vegetable Cutting Knife – Sharp Chef & kitchen Knife for Meat, Fish, Poultry, and Fruit – Ideal for Home, Kitchen, and Restaurant Use(E)

Name : SJUWIL Japanese Boning & butcher Knife – High Carbon Steel Fillet & santoku Knife with Full Tang Wooden Handle – Professional Deboning, Paring, Trimming, and Vegetable Cutting Knife – Sharp Chef & kitchen Knife for Meat, Fish, Poultry, and Fruit – Ideal for Home, Kitchen, and Restaurant Use(E)

Color : Silver

Material : Stainless Steel

Net Quantity (N) : Pack Of 1

Product Breadth : 4 Cm

Product Height : 2 Cm

Product Length : 33.5 Cm

Product Weight : 0.2

• Razor-Sharp Precision Blade – Crafted from high-quality stainless steel, this knife features a razor-sharp edge designed for clean, precise cuts every time. Perfect for slicing, dicing, chopping, peeling, filleting, and deboning, this blade retains its sharpness over long periods of use, making it ideal for both home kitchens and professional chefs.

• Full Tang Construction for Superior Strength – Built with a full tang design, the blade runs through the entire handle to ensure unmatched durability and balance. This structure enhances safety, provides greater control, and prevents breakage under heavy pressure.

• Ergonomic Wooden Handle – The ergonomically designed wooden handle offers a comfortable, non-slip grip, reducing hand fatigue during extended use. The smooth, natural wood finish adds a touch of elegance while providing excellent control for intricate cuts.

• Traditional Chinese/Japanese Style Design – Inspired by traditional Asian cleavers and gyutou knives, this knife blends the best of Chinese chef’s knives and Japanese craftsmanship. The slim yet sturdy profile is perfect for precise culinary tasks, making it a must-have for enthusiasts of authentic cuisine.

• Heavy-Duty Butcher Knife Performance – Engineered for bone and meat processing, this cleaver-style knife delivers the cutting power of a butcher knife without sacrificing precision. Easily tackles tou

Country of Origin : India