
1
21 Months
1000gm
India
Name : South Asian Mixed pickle
Net Quantity (N) : 1
Shelf life (Best Before) : 21 Months
Salty, spicy, savory, Aam Ka Achaar is an amalgamation of all favorite flavors from grandma’s kitchen. Summer season from June to July is the best time to make mango pickle. The Indian summer is the perfect time to make aam ka achaar – the abundance of raw mangoes and the dry weather are two idealistic conditions for pickling. Heat at its peak, flora, and fauna at their dullest mood and the scent of mangoes hanging in the air. What could be a better way to spend a long summer afternoon indoor than making mango pickle. In India, we have a variety of mango pickle recipes from each corner of the country. And it is one of the most common pickles made and enjoyed in every household.
Country of Origin : India
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