Spixila Active Dry yeast .(100gm)

Name : Spixila Active Dry yeast .(100gm)

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 100gm

Spixila Active Dry YeastThe essential biological leavening agent for traditional and artisanal baking.Active Dry Yeast is a staple for creating light, airy textures and a rich, characteristic flavor in all your fermented doughs. Made from dehydrated granules of Saccharomyces cerevisiae cells, it remains dormant until activated, offering a long shelf life and reliable performance.Key Features : Reliable Rise: Provides a moderate and steady leavening rate, essential for developing complex, deep flavors in your final product.Versatile Use: Perfect for all classic yeasted goods, including bread loaves, pizza dough, dinner rolls, and cinnamon buns.Proofing Required: The larger granules require pre-activation (or "proofing") in warm water (1$105^\circ\text{F}$ to 2$115^\circ\text{F}$) with a pinch of sugar to ensure the yeast is alive and ready to work.3 This crucial step guarantees a successful rise before mixing with flour.Storage: Store in a cool, dry place. For maximum freshness after opening, transfer to an airtight container and refrigerate or freeze.4Directions: Mix the yeast with warm water and a little sugar.5 Wait 5-10 minutes until a foam/froth appears, then add the mixture to your dry ingredients.6

Country of Origin : India