Tempeh Soybean Fresh

Name : Tempeh Soybean Fresh

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 200

Weight : 200gm

-Soybean Tempeh is a traditional Indonesian product that is made BY Fermentation process. -It is made from natural culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is nutrient dense product with high amount of protein as well as various vitamins and minerals. -It may decrease Cholesterol levels, oxidative stress and appetite while improving bone health. -Also contains prebiotics which improves digestive health and inflammation. -Packed with 38 grams of Gut-Friendly Protein. More Protein than Paneer and Tofu. Complete lean protein . -Closer to Nature protein on your plate. -High Fiber and Low Carb. More Fiber than Paneer and Tofu. -Good for Gut Health. The fermentation process makes Tempeh great for the gut and easy to digest unlike Paneer which is dairy based and can be hard on the gut. -Replacement of Meat -Dairy-Free and Gluten-Free.

Country of Origin : India