The kashmiri kulcha

Name : The kashmiri kulcha

Brand : AAJ PAKAO

FSSAI License Number : 21022111000068

Shelf life (Best Before) : 1 Month

Net Quantity (N) : 15

Veg/NonVeg : Veg

Weight : 1.5kg

Baked kulcha is a popular Indian bread with distinct features :  

1. **Ingredients : ** Typically made with all-purpose flour, yogurt, baking powder, and baking soda.

2. **Leavening Agents : ** Baking powder and baking soda contribute to the leavening, resulting in a soft and fluffy texture.

3. **Yogurt : ** Adds moisture and a slight tangy flavor to the kulcha.

4. **Toppings : ** Often adorned with sesame seeds, nigella seeds, or chopped cilantro for added flavor.

5. **Baking Method : ** Distinct from traditional kulchas, baked kulchas are cooked in an oven, giving them a crispy exterior.

6. **Versatility : ** Served with various accompaniments like chole (chickpea curry), raita, or as a standalone snack.

7. **Regional Variations : ** Different regions in India may have unique variations, incorporating local flavors and spices.

Enjoy your baked kulcha!

Country of Origin : India