Til Sweets | Revadi | Rewdi | Candy Indian Mithai | Gur ki Rewari | Gud Revdi | Rewdi

Name : Til Sweets | Revadi | Rewdi | Candy Indian Mithai | Gur ki Rewari | Gud Revdi | Rewdi

FSSAI License Number : 22724442000521

Shelf life (Best Before) : 1 Month

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Gur ki Rewari, also known as Gud Revdi, Rewdi, or Til Sweets, is a traditional Indian winter sweet made with sesame seeds (til) and jaggery (gur). This small, bite-sized candy has a distinct flavor, a chewy-crunchy texture, and a slight caramelized taste from the jaggery, making it a popular choice during winter months, especially in North India.

Features and Ingredients :  

Main Ingredients :  

Jaggery (gur) : Adds natural sweetness and a rich, caramel-like flavor.

Gur ki Rewari | Gud Revdi | Rewdi | Til Sweets | Revadi | Rewadi | Candy Indian Mithai

Sesame seeds (til) : Provides a nutty taste and makes the candy nutritious.

Ghee (optional) : Some recipes include ghee for extra richness and softness.

Health Benefits :  

Rich in Iron and Calcium : Jaggery is an excellent source of iron, while sesame seeds provide calcium, beneficial for bone health.

Energy Booster : The combination of sesame and jaggery offers an instant energy boost and warmth during colder months.

How to Make Gur ki Rewari at Home :  

Ingredients :  

1 cup sesame seeds (til)

1 cup jaggery (gur)

1 tablespoon ghee (optional, for a smoother texture)

Cardamom powder (optional, for a hint of extra flavor)

Steps :  

Toast the Sesame Seeds :  

Roast sesame seeds in a pan over medium heat until they turn light golden. Be careful not to burn them. Set aside.

Prepare Jaggery Syrup :  

Melt ghee in a heavy-bottomed pan, then add jaggery.

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Country of Origin : India