Turkish K?yma/Dhabe da Mutton Keema/Qeema Meat Masala/Kheema Masala|Mutton keema / Minced Mutton Curry|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 240gm(pack of 1x 240gm)

Name : Turkish K?yma/Dhabe da Mutton Keema/Qeema Meat Masala/Kheema Masala|Mutton keema / Minced Mutton Curry|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 240gm(pack of 1x 240gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 150gm

Mutton Ka Hara Keema Recipe :  

Ingredients of Mutton Ka Hara Keema :  

1 Kg Minced Mutton, 1 cup Finely chopped onions, 2 tbsp Ginger garlic paste, 1 cup Chopped coriander leaves, A handful of chopped mint leaves, 4-5 Green Chillies, 2 Bay leaves, 4-5 Green Cardamom, 1 big sized cinnamon stick, 4 tbsp Okhli Musal Brand Keema Masala, 1/2 tbsp Salt ( or according to taste), 10-12 Black peppercorns.

How to Make Mutton Ka Hara Keema

1.In a pan add some oil and ghee and let it heat lightly. Add the whole spices and ginger garlic paste and cook until the raw smell is gone.

2.Add the chopped onions too and cook until lightly pink. Add the minced mutton and cook until all the water has been dried out.

3.Add Okhli Musal Brand Keema Masala and salt according to your taste.

4.Cover and cook mutton for another 5 minutes.

5.Meanwhile, in a blender, the coriander and chillies and make a fine green paste.

6.Add the green paste to the mutton and mix well.

7.Once everything has been mixed well, garnish with some coriander leaves and mint leaves and serve hot.

Country of Origin : India