Urad Dal | 400g | Unpolished | Pure, Chemical-Free | NO GMO dhuli urad daal pure fresh urad daal

Name : Urad Dal | 400g | Unpolished | Pure, Chemical-Free | NO GMO dhuli urad daal pure fresh urad daal

Shelf life (Best Before) : 5 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 400gm

Dhuli Urad Dal is a variety of black gram that has been split and dehusked, resulting in a white, skinless lentil. It is widely used in Indian cuisine for preparing a range of dishes, from meals to special delicacies. This dal is known for its creamy texture, mild flavor, and high nutritional value.

Key Features :  

Appearance : Small, -white lentils without the black skin.

Taste & Texture : Mild and slightly nutty, with a creamy and smooth texture when cooked.

Cooking Time : Quick to cook compared to whole urad dal.

Used in : Dals, curries, soups, stews, idli and dosa batter, and desserts like urad dal halwa.

Health Benefits :  

Rich in Protein & Fiber : Supports muscle growth and digestive health.

High in & Magnesium : Boosts energy and improves bone strength.

Heart-Healthy : Lowers cholesterol levels and promotes heart health.

How to Cook :  

Rinse thoroughly and soak for 30 minutes (optional for faster cooking).

Cook in boiling water with spices and seasonings until soft.

with ghee, mustard seeds, cumin, garlic, and curry leaves for enhanced flavor.

Country of Origin : India