Vedaka SOYA Chunks,

Name : Vedaka SOYA Chunks,

Soyabean chunks are soy nuggets prepared from defatted Soya flour by the process of extrusion cooking. The raw chunks are tasteless and odourless. They are firm, brown in color with rough texture. Soyabean chunks are known for their goodness of protein. They can be boiled and prepared as a salad or added to vegetable and curries.

Health benefitsSoyabean chunks have a high protein content that exceeds eggs, milk and meat as well.(1)

They are a good source of vitamin B and K, folate and riboflavin.(1)

They are a good source of isoflavones that help to reduce the risk of osteoporosis in menopausal women.(1)

Being a good source of omega- 3 fatty acids and fiber, Soyabean chunks helps to lower down cholesterol levels in a body.(1)

They help to maintain body weight and fight diabetes because of high fiber content in them.(1)

Country of Origin : India