Veld Grape Dhal powder

Name : Veld Grape Dhal powder

FSSAI License Number : 22424008000134

Shelf life (Best Before) : 6 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Veld grape flavoured dhal powder is a nutritious and flavourful spice blend made by combining roasted lentils (typically chana dal or toor dal) with the natural essence or dried form of Cissus quadrangularis, commonly known as veld grape or pirandai in Tamil. This traditional South Indian mix may also include spices like cumin, black pepper, garlic, red chilies, curry leaves, and asafoetida. It is typically served as a side for rice or idli/dosa when mixed with ghee or sesame oil.

Taste Profile :  

The veld grape lends a mild tangy and earthy flavour to the dhal powder, complementing the nutty taste of roasted lentils and the warmth of the spices.

Health Benefits :  

Bone Health :  

Veld grape is traditionally known for supporting bone strength and helping heal fractures faster, thanks to its high calcium and antioxidant content.

Anti-inflammatory Properties :  

It may reduce joint pain and swelling, making it useful for those with arthritis or muscle inflammation.

Digestive Support :  

Veld grape can help soothe the stomach, improve digestion, and reduce issues like acidity and indigestion.

Rich in Protein & Fiber :  

The lentils in the powder provide plant-based protein and dietary fiber, aiding in muscle repair and digestion.

Boosts Immunity :  

The spices used (like turmeric, black pepper, and garlic) have antimicrobial and antioxidant properties that strengthen the immune system.

Country of Origin : India