Wheel Brand - Urad dal – 1 kilogram | Minapa Pappu / Mash Ki Dal Tastier & Rich Flavour| Natural unpolished urad dal |Whole Urad dhal

Name : Wheel Brand - Urad dal – 1 kilogram | Minapa Pappu / Mash Ki Dal Tastier & Rich Flavour| Natural unpolished urad dal |Whole Urad dhal

FSSAI License Number : 12416024000173

Shelf life (Best Before) : 24 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

A healthy South Indian cuisine is never complete without one super ingredient : urad dal. Urad dal or split gram dal is a staple ingredient in Indian cuisine and rightly so for the numerous health benefits it offers. Urad ki dal is used to make breakfast dishes like Idli, Dosa and Uthappam. It is, in fact, this dal that adds crispness to paper dosa. Do you have guests come over for tea and snacks or are you looking for easy snack options? You can grind soaked urad dal into a batter, and add green chillies and onions to make vadas. The same batter can be used to make bondas. The sheer versatility of recipes with urad dal makes it one of the most-used lentils for easy and efficient cooking. Also used in tempering and seasoning, the split urad dal is available in small quantities, making it easy for you to store them in your spice rack. Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.

Country of Origin : India