Zafrani Chicken Korma|Shahi Murgh Korma|kavurma|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 160gm(pack of 2x 80gm)

Name : Zafrani Chicken Korma|Shahi Murgh Korma|kavurma|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 160gm(pack of 2x 80gm)

Added Preservatives : No

Brand : Okhali Musal

Container Type : Pouch

Flavour : Almond

FSSAI License Number : 12220026001879

Shelf life (Best Before) : 9 months

Organic : No

Veg/NonVeg : Non Veg

Weight : 750gm

Zafrani Chicken Korma Recipe :  

Zafrani chicken korma is basically made with chicken pieces dipped in creamy gravy and an assortment of other ingredients.

Ingredients of Zafrani Chicken Korma :  

500 gms Chicken Curry Cut,3-4 tbsp Fried onion,1 tbsp Garlic paste,1 tbsp Ginger paste,1/2 cup Onion Paste,4 tsp Okhli Musal Brand Chicken Korma Masala ,1 tsp Poppy Seeds,1/2 cup Heavy cream,1/2 cup Milk,1 and a half tbsp Cashew Paste,2 tbsp Ghee,2-3 Green Chillies,2 tbsp Saffron soaked in Milk.

How to Make Zafrani Chicken Korma :  

1. Firstly, heat ghee in a large vessel. add the chicken pieces and fry for a few minutes.

2. In a separate container, combine onion paste, fried onion, ginger paste, garlic paste, nut paste, poppy seed powder. Then, add this mixture to the chicken and cook.

3. Add Okhli Musal Brand Chicken Korma Masala

4. Cook very well adding small quantity of water little by little

5. Once the spices are well cooked, add water enough to make the chicken tender but remember don't add too much water.

6. Wait until water evaporates then add the cream and milk . Don’t cover with lid. Wait for 5-6 minutes and then add hand full of whole green chilies .

7. Add the saffron soaked milk and turn off the heat.

8. Keep the pot on the stove with lid on until you serve to retain the essence.

Country of Origin : India