Bay Leaves (Tej Patta / Patraj Leaves) – Natural Aromatic Indian Spice Leaves

Name : Bay Leaves (Tej Patta / Patraj Leaves) – Natural Aromatic Indian Spice Leaves

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 150gm

Bay Leaves (Tej Patta / Patraj Leaves) – Natural Aromatic Indian Spice Leaves

Key Features :  

✅ Natural & Sun-Dried : No artificial colors or preservatives added.

✅ Rich Aroma & Flavor : Adds warm, herbal, and slightly floral flavor to curries and biryanis.

✅ Premium Quality Leaves : Hand-picked, dried naturally, and hygienically packed.

✅ Boosts Digestion & Immunity : Known for antioxidant and anti-inflammatory properties.

✅ Multi-Cuisine Use : Perfect for Indian, Mughlai, and Mediterranean dishes.

✅ Long Shelf Life : Packed to retain freshness, aroma, and color for months.

Product Description :  

Patraj Bay Leaves (Tej Patta) are aromatic dried leaves obtained from the Indian bay tree, used widely as a spice in Indian and international cuisines. These leaves have a distinct fragrance and slightly bitter taste that enhances the flavor of curries, rice, biryani, soups, and sauces.

Apart from culinary uses, bay leaves are also valued in Ayurveda for their ability to support digestion, metabolism, and respiratory health.

These sun-dried Patraj Bay Leaves are carefully selected and packed to ensure premium quality and strong natural aroma.

Botanical Information :  

Scientific Name : Cinnamomum tamala

Family : Lauraceae

Common Names : Tej Patta, Indian Bay Leaf, Patraj Leaf, Tamalpatra

Country of Origin : India