Mustard Seeds (Sarson / Rai) – Natural & Aromatic Whole Spice Seeds

Name : Mustard Seeds (Sarson / Rai) – Natural & Aromatic Whole Spice Seeds

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 250gm

Mustard Seeds (Sarson / Rai) – Natural & Aromatic Whole Spice Seeds

Key Features :  

✅ Natural & Pure : No added color, flavor, or preservatives.

✅ Strong Aroma & Taste : Adds sharp, pungent, and earthy flavor to dishes.

✅ Rich in Nutrients : Excellent source of calcium, magnesium, and omega-3 fatty acids.

✅ Multiple Varieties : Available in Black, Yellow, and Brown mustard seeds.

✅ Culinary & Medicinal Use : Used in pickles, curries, tadka, and traditional remedies.

✅ Hygienically Processed : Cleaned and packed to retain natural freshness and oil content.

Product Description :  

Mustard Seeds (Sarson / Rai) are small round seeds derived from plants belonging to the Brassica family. They are a staple spice in Indian cooking, known for their distinctive pungent flavor and aroma. When tempered in hot oil, mustard seeds release a nutty fragrance that enhances the taste of curries, dals, and pickles.

Rich in natural oils, minerals, and antioxidants, mustard seeds not only add flavor but also offer several health benefits, including improved digestion and heart health.

Perfect for household cooking, food manufacturing, and spice blends.

Botanical Information :  

Scientific Name : Brassica juncea (Brown Mustard) / Brassica nigra (Black Mustard) / Brassica alba (Yellow Mustard)

Family : Brassicaceae

Common Names : Sarson, Rai, Mustard Seed, Kadugu

Country of Origin : India