Ginger Ribbon Pakoda

Name : Ginger Ribbon Pakoda

FSSAI License Number : 12418010000729

Shelf life (Best Before) : 45 Days

Net Quantity (N) : 200

Veg/NonVeg : Veg

Weight : 200gm

Ginger Ribbon Pakoda : A Healthy Twist on a Traditional Snack

Ginger Ribbon Pakoda, a delightful South Indian snack, is a unique twist on the traditional Ribbon Pakoda. This savory treat is made from a blend of rice flour, gram flour, and freshly grated ginger, offering a spicy kick and a delightful crunch1. Taranifoody brings this traditional snack to your table with a focus on health and flavor. Here are some of the health benefits of Ginger Ribbon Pakoda :  

Nutritional Benefits

1. High in Protein :  

Gram flour, a key ingredient in Ginger Ribbon Pakoda, is rich in protein, which is essential for muscle maintenance and repair.

2. Rich in Fiber :  

The combination of rice flour and gram flour provides dietary fiber, which aid in digestion and promotes bowel regularity.

3. Gluten-Free :  

Ginger Ribbon Pakoda is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

4. Low in Calories :  

Compared to other fried snacks, Ginger Ribbon Pakoda is relatively low in calories, making it a healthier option for those watching their calorie intake.

5. Boosts Immunity :  

Ginger, a key ingredient, is known for its immune-boosting properties. It helps in fighting off infections and improving overall health.

6. Rich in Minerals :  

The snack contains essential minerals like calcium, magnesium, which are vital for maintaining bone health, p

Country of Origin : India