Raggi Ribbon Pakoda

Name : Raggi Ribbon Pakoda

FSSAI License Number : 12418010000729

Shelf life (Best Before) : 45 Days

Net Quantity (N) : 200

Veg/NonVeg : Veg

Weight : 200gm

Ragi Ribbon Pakoda, a delightful South Indian snack, is a healthier version of the traditional Ribbon Pakoda. Made from a blend of ragi (millet) flour and gram flour, this savory treat offers a unique flavor and numerous health benefits2. Taranifoody brings this nutritious snack to your table, perfect for enjoying with tea or as a guilt-free snack. Here are some of the health benefits of Ragi Ribbon Pakoda :  

Nutritional Benefits

1. High in Protein :  

Ragi flour is a great source of plant-based protein, essential for muscle maintenance and repair.

2. Rich in Fiber :  

The combination of ragi and gram flour provides dietary fiber, which aid in digestion and promotes bowel regularity.

3. Gluten-Free :  

Ragi Ribbon Pakoda is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

4. Low in Calories :  

Compared to other fried snacks, Ragi Ribbon Pakoda is relatively low in calories, making it a healthier option for those watching their calorie intake.

5. High in Calcium :  

Ragi is one of the best non-dairy sources of calcium, essential for maintaining bone health and preventing osteoporosis.

6. Rich in Irons :  

Ragi Ribbon Pakoda contains irons, which helps in preventing anemia and supports overall health.

7. Low Glycaemic Index :  

Ragi has a low glycaemic index, which helps in controlling blood sugar levels and reducing food cravin

Country of Origin : India