Rootz Organics Chana Dal (1kg)

Name : Rootz Organics Chana Dal (1kg)

FSSAI License Number : 12723999000479

Shelf life (Best Before) : 10 Months

Net Quantity (N) : 1

Veg/NonVeg : Veg

Weight : 1000gm

Chana dal, also known as split Bengal gram, is a popular legume in Indian cuisine. It is used in a variety of dishes such as dal, vada, and masalas. Benefits : Provides energy: Chana dal is rich in B-complex vitamins such as B1, B2, B3, and B9, which play an important role in glucose .

Excellent source of vegetarian protein. This may also helpful for sugar management.

Soak 1 cup of chana dal in water for 30 minutes.

Drain the water and rinse the dal.

Add the dal to a pot with 3 cups of water.

Add salt and turmeric powder to the pot.

Bring the pot to a boil over high heat.

Once it starts to boil, reduce the heat to low and cover the pot.

Simmer the dal for 30-40 minutes until it is soft and tender.

In a separate pan, heat oil and add cumin seeds, garlic, and onions.

Once the onions are golden brown, add tomatoes and cook until they are soft.

Add the cooked dal to the pan and mix well.

Garnish with coriander leaves and serve hot with rice or roti.

Enjoy your delicious chana dal!"

Country of Origin : India