Virgo Porcini Mushroom, Dried Itallian Mushrooms for Soup, Braises, Pasta, Risotto and Gravies, Add Strong Flavours Like Grilled Steak, Pack of 60g

Name : Virgo Porcini Mushroom, Dried Itallian Mushrooms for Soup, Braises, Pasta, Risotto and Gravies, Add Strong Flavours Like Grilled Steak, Pack of 60g

FSSAI License Number : 13621013000887

Shelf life (Best Before) : 12 Months

Net Quantity (N) : 1

Type : Castelvetrano

Veg/NonVeg : Veg

Weight : 50gm

These mushrooms are delicate in flavor but vigorous enough in body to be used in brown sauces and will stand up to strong flavors like grilled steak. Cook the stems slowly, in soups or braises, but sauté the caps in duck fat or butter. Porcini are a wonderful partner to pasta, risotto, and gravies. Porcini mushrooms are an excellent source of B vitamins (B2, B3, and B5), selenium, potassium, copper, and zinc. They provide a good amount of dietary fiber, which benefits in digestion. Porcini mushrooms are low in calories and fat, making them a great addition to a weight-conscious diet. They contain antioxidants like ergothioneine and selenium, which help protect cells from damage and reduce irritation. These mushrooms contain beta-glucans, which have been shown to gain immune function and protect against infections. The anti-inflammatory compounds in porcini mushrooms can help reduce irritation in the body, which is beneficial for conditions like arthritis. Porcini mushrooms contain compounds that may help lower bad cholesterol (LDL) levels and improve overall heart health. he high potassium content helps regulate blood pressure. Gently clean fresh porcini mushrooms with a damp cloth or brush to remove dirt. Avoid soaking them in water as they can become waterlogged. Soak dried porcini mushrooms in warm water for about 20-30 minutes before using. The soaking liquid can be used a

Country of Origin : India